A Map to Thanksgiving

Don't Judge: It's Color Coded.

I’ve learned something new this Thanksgiving.  As I watched a fellow Mom friend’s eyes glaze over at pee-wee Gymnastics yesterday.  That NO ONE wants to hear the work required for a successful Thanksgiving feast.  Perhaps our fore mothers (& lovely Uncle Queens) had it right… Query: “This must have taken forever?!” Answer: “Oh no! Super simple. Just happy to have … Continue reading

Creatives & Their Kitchens: MONET

Water Lilies Teal.

The summer of 1997, I earned a spot in an Art Theory class taught in south of France. I fell in love three times that summer — and no, not with French boys leering at our glaringly white-bikini-lined breasts that yelled “American!” as far as boobs could see.  But far more seriously: True Love affairs, the kind that never leave you: First with Matisse. … Continue reading

Creatives & Their Kitchens: FRIDA

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Welcome to “Creatives & Their Kitchens”: a new series! Cooking and Art are two sides to the same coin. (In my book.) Taking raw ingredients to create something nourishing body or soul. Sometimes both. I’m not talking artsy culinary “perfect” but rather, what we as cooks (artists) choose to EAT and make for ourselves (families and friends) in the privacy of our … Continue reading

Eggs.

Original art by friend Eric Bowman.

It takes a lot to put me off my eggs.  Or to leave a Mimosa half finished. But today’s breakfast was just such an experience.  The next table over was occupied by a visiting foghorn for bigotry, racism, gender disdain (especially for “the very dangerous” FLOTUS Michelle Obama), and politically conservative extremes. Wave after wave of verbal diarrhea washed over … Continue reading

Driving to Kansas

Panorama from High Rock, JHP Ranch

June 30, 2016 DRIVING TO KANSAS We are camping our way from Sonoma, California to Beaumont, Kansas.  To the family homestead and cattle ranch my great-great-grandfather founded some 150+ years ago… It’s a humbling thing, driving towards such heritage, out across a wide expanse of the nation in a truck, with “Bumbelina” (our Airstream), through one of the more severe summer storm patterns … Continue reading

Little Hands

Sunset here at home.

I sat at the DMV yesterday, reading my book.  Waiting.  An older man walked by holding a little boy’s hand.  They sat down one chair over. The child looked about the age of my son. He pulled himself up onto the plastic chair and his little boy fingers looked exactly like my son’s…sweet traces of baby fat and solid little … Continue reading

Morning Echoes.

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COLD Weather, it seems, cloaks so much of our Country in wet, icy mists, snow, and plump downpours. Here in Sonoma, windy rains woke me early.  Streaming water down windows somehow still aglow by an almost-full moon.  Our vineyards (in barren-winter garb) presenting rippled puddles of blue rain water. And little else. While rose fields — soon to be replanted as Pinot Noir — … Continue reading

Wine: Think Outside the Box.

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I’ve been invited to be an Editor for the FeedFeed — an interwoven website linking cooks cooking away in our kitchens with recipes from around the globe. I am thrilled. It’s a regular site I use when cooking (like Epicurious). And a one-stop place of inspiration. I’ll be introducing and editing posts with my ‘straight talk’ about wine, pairings, cooking with wine… Reader friends, you … Continue reading

Wine Follows Food

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In the New Year, many of us Foodies make dietary resolutions to lose weight. Some will fail. But today, thanks to non-fad programs, many succeed. Changing lives by branching out to eat cleaner, greener, and leaner. Beginning to exercise and cook at home, bodies (& lives) will change for the better. (I, too, plan to lose the last 11 pounds … Continue reading

my Jelly Jar Trick: Not All Wine is Created Equal.

Grown Well.  Our Estate Grown Merlot.  Vintage 2015.

OKAY.  I admit it.  For years back in Los Angeles, I mostly sipped sh*t wine. Thinking it was good wine. And good for me. At $5-12 per bottle, inexpensive wine fit my wallet but still made me feel like I was “healthy.” A glass or two of red wine a day is supposed to be good for you, right? …Right? Wrong. … Continue reading