Eggs.

Original art by friend Eric Bowman.

It takes a lot to put me off my eggs.  Or to leave a Mimosa half finished. But today’s breakfast was just such an experience.  The next table over was occupied by a visiting foghorn for bigotry, racism, gender disdain (especially for “the very dangerous” FLOTUS Michelle Obama), and politically conservative extremes. Wave after wave of verbal diarrhea washed over … Continue reading

Driving to Kansas

Panorama from High Rock, JHP Ranch

June 30, 2016 DRIVING TO KANSAS We are camping our way from Sonoma, California to Beaumont, Kansas.  To the family homestead and cattle ranch my great-great-grandfather founded some 150+ years ago… It’s a humbling thing, driving towards such heritage, out across a wide expanse of the nation in a truck, with “Bumbelina” (our Airstream), through one of the more severe summer storm patterns … Continue reading

Little Hands

Sunset here at home.

I sat at the DMV yesterday, reading my book.  Waiting.  An older man walked by holding a little boy’s hand.  They sat down one chair over. The child looked about the age of my son. He pulled himself up onto the plastic chair and his little boy fingers looked exactly like my son’s…sweet traces of baby fat and solid little … Continue reading

Morning Echoes.

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COLD Weather, it seems, cloaks so much of our Country in wet, icy mists, snow, and plump downpours. Here in Sonoma, windy rains woke me early.  Streaming water down windows somehow still aglow by an almost-full moon.  Our vineyards (in barren-winter garb) presenting rippled puddles of blue rain water. And little else. While rose fields — soon to be replanted as Pinot Noir — … Continue reading

Wine: Think Outside the Box.

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I’ve been invited to be an Editor for the FeedFeed — an interwoven website linking cooks cooking away in our kitchens with recipes from around the globe. I am thrilled. It’s a regular site I use when cooking (like Epicurious). And a one-stop place of inspiration. I’ll be introducing and editing posts with my ‘straight talk’ about wine, pairings, cooking with wine… Reader friends, you … Continue reading

Wine Follows Food

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In the New Year, many of us Foodies make dietary resolutions to lose weight. Some will fail. But today, thanks to non-fad programs, many succeed. Changing lives by branching out to eat cleaner, greener, and leaner. Beginning to exercise and cook at home, bodies (& lives) will change for the better. (I, too, plan to lose the last 11 pounds … Continue reading

my Jelly Jar Trick: Not All Wine is Created Equal.

Grown Well.  Our Estate Grown Merlot.  Vintage 2015.

OKAY.  I admit it.  For years back in Los Angeles, I mostly sipped sh*t wine. Thinking it was good wine. And good for me. At $5-12 per bottle, inexpensive wine fit my wallet but still made me feel like I was “healthy.” A glass or two of red wine a day is supposed to be good for you, right? …Right? Wrong. … Continue reading

Taking Up the Mantle of Our Mothers

Dawn of a New Chapter.  For this old Winery Farm.  And for our Family.

This Holiday season was a first in many ways… The first Annual Holiday Tea Party. The first passing of family china to me. Complete with my grandmother’s jade dinner ring. The first antique “new” heirloom meant for Anni to inherit — a 19th century Samovar Tea Urn. The first Christmas without my Grandmother. “Taking Up the Mantle of our Mothers.” … Continue reading

Yelp Sucks: 2015 Lamest Wine Country Reviews

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Sonoma and Napa Valleys LOVE and thrive on the Tourists flooding our wine regions each year. Bringing their laughter, joy, and that “aah” feeling experienced on vacation.  However, there can be a small percentage every year who do NOT love us back. Who have packed their insecurities into their carry-ons, only to vomit them all over good, hardworking men and … Continue reading

Cherry Liqueur: Make Now. Love Later.

Ready to store.

My husband’s family hails from Bassano del Grappa and neighboring town of Borso in northern Italy. Just outside of Venice in the lower Alps. The Family is still there. It’s just my Dean, his brother Tom and our families in America now. The rest of the extended clan are still cooking beautiful dishes in their ancestral homes, working as Butchers, and making … Continue reading