Food & Wine. Art & Food History at Abi's Farmhouse Kitchen
Author’s Note: Before we get to the Food, I want to thank Couleur Nature for sharing their incredibly lovely French tablelinens as backdrop for Monet’s Food. I remember seeing their tablecloths for the first time some 15 years ago. Before I could Cook, let alone make Cassoulet! I was “antiquing” with my grandmother, Mima, in […]
“It doesn’t all have to be Thomas Keller, Abi” Wilson said. I was arranging broccolini “just so” before snapping a quick shot. Maybe another. And THEN serving the hungry legion of family gathered ’round the table. Seeing me for exactly what I was… BEING LAME. Well, in all fairness…what I still AM. Which is an oft […]
Beauty Matters. It’s a favorite thought these days with Spring riotously awake. I’ve been happily saying these words on posts and to friends lately because that’s what happens: Seeing something lovely makes you feel Happy. It just does. You can’t argue with Beauty. You’d never win. Beauty is visceral. Intrinsic. Adding wonderful Value to our […]
