MONET & FOOD: The Artist’s Kitchen

The summer of 1997, I earned a spot in an Art Theory class taught in south of France. I fell in love three times that summer — and no, not with French boys leering at our glaringly white-bikini-lined breasts that yelled “American!” as far as boobs could see.  But far more seriously: True Love affairs, the kind that never […]

FRIDA KAHLO: Art & Food

Welcome to “The Creative Palate: Artist Kitchens!” Cooking and Art are two sides to the same coin. (In my book.) Taking raw ingredients to create something nourishing body or soul. Sometimes both. I’m not talking artsy culinary “perfect” but rather, what we as cooks (artists) choose to EAT and make for ourselves (families and friends) in the […]