Celebrate with MONET: The Artist’s Recipes

Author’s Note: Before we get to the Food, I want to thank Couleur Nature for sharing their incredibly lovely French tablelinens as backdrop for Monet’s Food. I remember seeing their tablecloths for the first time some 15 years ago. Before I could Cook, let alone make Cassoulet! I was “antiquing” with my grandmother, Mima, in […]

MONET & FOOD: The Artist’s Kitchen

The summer of 1997, I earned a spot in an Art Theory class taught in south of France. I fell in love three times that summer — and no, not with French boys leering at our glaringly white-bikini-lined breasts that yelled “American!” as far as boobs could see.  But far more seriously: True Love affairs, the kind that never […]