The summer of 1997, I earned a spot in an Art Theory class taught in south of France. I fell in love three times that summer — and no, not with French boys leering at our glaringly white-bikini-lined breasts that yelled “American!” as far as boobs could see. But far more seriously: True Love affairs, the kind that never leave you:
- First with Matisse.
- Then Monet.
- And with the Cote d’Azur.
Deep blue waters, even bluer skies. Wild lavender under nose. Soft green olive branches rustled overhead. Countless stone alleyways to walk, art to see, fascinating lectures about galleries and the act of Art Display — something as a young artist I hadn’t yet thought to even consider. That was also the summer I met espresso, chilled Rose, crisp green Niçoise salads, briny olives, and plates of cheap meats coaxed into something heavenly after long afternoons simmering in light bodied, red wine, sautéed ramps, and garlic. We ate well once a day and sometimes, I snuck off from the other girls and ate alone. With a book. Or just the view… Trying something new or revisiting a glistening strawberry tart I just couldn’t forget. This was before the popular food revolution back home in America; many flavors were simply revelations. I called home on pay-phones and carried money under my shirt. I tried to miss life back in college. But summer was THAT delicious. It’s no wonder my love affair with French food interlaced with my youthful discovery of Fauves & Impressionism –to capture how a single, real moment FEELS and painting that which your heart wishes only to remember. Much like flavor…
Oscar Claude Monet is arguably king Impressionist and, it turns out, painter of good looking food. Cookbooks, essays, lectures, and biographies have detailed Monet’s love for food and for family. But I was surprised to learn that he struggled to earn this luxury. For decades. That his young adult life was frought with hunger, bills, sadness, disdainful family, and creditors. But that after his early 40s, and the untimely death of his young wife, Monet bravely began again. Enjoying the culinary, domestic, and artistic revelry to which he had so rightly earned.
Born November 14, 1840 in Paris to a wealthy grocer father and a vibrant singer mother, “Oscar” Claude Monet lived a pleasant, rather strict Catholic childhood first in Paris and later in seaside Normandy. Then, as a young teen, Monet decided to become an Artist. His parents discouraged his painting but did allow him to attend art school in Le Havre — learning Plein Aire painting, or painting of natural light in fresh air. When his mother died suddenly in 1857, Monet’s father gave his teenage son an ultimatum: stop painting NOW and join the family grocery business. Monet refused. And his father cut him off entirely, forcing 16 years old “Claude” to take refuge with his widowed Aunt Sophie Lecadre. Though she provided him only with food and housing, Monet began to build a local reputation for sketching striking charcoal portraits of neighbors and beachgoers.
Earning enough to take him to Paris, Monet skipped the Louvre (& museums in general) — where he saw fellow students only madly copying the Masters — and opted instead to paint what he “saw out windows” with the meager art supplies he had brought with him. Starting in 1862, Monet enrolled in Art School under Charles Gleyre and met lifetime friends Pierre August Renoir, Alfred Sisley, and Edouard Manet… and then? There was his model Camille Doncieux whom he met first when she posed for his “Camille, La Femme a la Robe Verte”. She was soon very much pregnant and the couple moved into a cold, one bedroom apartment. With no kitchen.
Now this was a heady time, pregnant or not. And I am skipping/simplifying much for the sake of getting to the food… But while Monet and friends are famous today, back then? They were literally “starving artists” pushing back against the establishment to carve their own branch of modernism: the Impressionists. Much of their meetings taking place in cheap Paris “cafe’s where the cutlery was chained to the table” and over inexpensive picnics in public parks with cheap wine, stale bread and cheese. Monet’s father and Aunt hated all of it — the squalor, the art, the pregnant girlfriend. And Monet concealed much of his life but just could not stay away. From his art, Camille, and baby boy; returning to Paris and marrying Camille in June 1870. Their life did not improve but they were at least together — moving often to avoid creditors, losing commissioned paintings to debt collection. Still, Monet painted some of the most touching, peaceful scenes of his young family and friends sharing bucolic meals together often in dappled sunlight.
After their second son, Michael, was born, Camille’s health deteriorated further and Monet drew dangerously close to committing suicide under the mounting pressure of poverty. But his love for Camille and their sons sustained him. Still “beautiful Camille” died from cancer in August 1879 at age 32 in the house of wealthy patron and friend, Ernest Hoschede. Monet was alone again. Destitute, heart broken, and with two young sons to raise. Monet had painted 31 paintings featuring Camille in scenes of domestic, well-fed harmony… when reality was one of cold, hunger, debt… and Love.
Monet stays on to live with the wealthy Hoschede family (and eats well for the first time in decades). Monet was still recovering from the death of his wife when Ernest suddenly went bankrupt, abandons his wife Alice and their six children (6!) and flees for Belgium 1881. Never to return.
Widower Monet, jilted Madame Alice Hoschede and their total combined EIGHT children platonically regroup and collectively move to Poissy where after time, a slow love affair begins to flame. Then burn. And, finally, finally, FINALLY, Monet begins to reap the financial reward of his growing fame.
Monet and Alice hated life in Poissy but during a train ride, discovered nearby Giverny. Promptly purchasing acreage with a pond and moving into a small home with all eight children and a Cook. Garden design and home renovations began at once with Monet’s eye focused on natural light for interiors and thick, lush floral beauty outside complete with now famous water-lily gardens and his burnt orange, Japanese bridge. Monet chose happy colors of lemon yellow for the dining room, many blues and white tile for their kitchen, and a soft pink exterior created by hand mixing crushed bricks with white plaster. Monet treated the design and coloring of their home — especially their dining spaces — with sincere artistic affection.
Alice finally marries Monet upon the death of her long estranged husband in 1892. And it is during this second marriage, Monet achieves the culinary bliss denied him during his first chapter in adult life. At Giverny, Monet grew happy “to eat as much as four men at every meal” and deeply relished their domestic refuge. Happily, his art, regular visitors, and large, loud, lovingly blended family rotated around mealtimes. Literally. It is during this period that Monet paints pictures of food and tablescapes with a sumptuous, new richness certainly enjoyed in real time.
Jane Grigson in Food with the Famous (my new favorite, out of print book) describes a day in the life of Monet and his food: “Monet got up at four or five in the morning, ate a huge breakfast and set out to paint. He came back to the house at eleven o’clock, ready for lunch promptly at midday. This was the time for greeting friends…and distinguished visitors, more and more of them as the years went by. After the meal, which might take place on the wooden terrace in front of the house if the weather was right, everyone would walk around the garden, and over to the water-lilies… Six gardeners were employed…He demanded a delicate fullness of color and delight in the garden as well as on the table.”
No matter the meal, Monet preferred fine, freshly grown food in what we understand today as “farm-to-table.” Breakfast followed a bit of routine however for Monet: fresh goat cheese, sliced cold meats or smoked salmon, warm sausages, omelettes spiced with fresh herbs, toast, marmalade and hot tea. Monet ate at 5:00am before sunrise, honoring Plein Aire painting beliefs that dawn and dusk offered the finest natural light. Lunch to be taken at midday because light then was flat, dull, and not romantic in the least.
Dinner after dusk was often a lively, happy affair with family and many formerly “starving” Artist friends dropping in to enjoy Giverny’s bounty and their ever-growing success. Relishing fine, light bodied wines (like Sancerre and reds from the Loire) over lingering meals including foie gras, truffles, roasted poultry with fresh herbs, sautéed mushrooms, green salads just garden picked, local cheeses, roasted beef, garlic vinaigrettes, and heavily peppered olive oils for dipping fresh bread. Monet loved homemade charcuterie, rillettes, and pate before lunch or dinner — all spiced with “quatres-éspices” (fine ground pepper or all-spice, nutmeg, cinnamon, and cloves.) Freshly caught fish was a big favorite and served with beurre blanc. Monet also regularly requested sides of veal, risottos, and lots of fowl such as duck. After a second trip to Algiers with Renoir, Monet directed his gardeners to add “new” Mediterranean herbs and vegetables to their garden to liven up traditional Normandy fare.
Monet’s household menus reflected each season. Not because of an epicurean preference but because in late 1800s – early 1900s this was the norm. Monet did stipulate foods should be fresh and as fine as possible… Accented with hints of luxury. Common Asparagus was to be trimmed, bound with twine, and steamed upright with baby potato halves tucked into the water below. Served together garnished with bits of chopped boiled egg, vinaigrette and minced parsley. (I want to make this next week). Asparagus holds a special place on French tables, rich or poor, as a flavorful vegetable and easy to acquire when in season at local markets or picked roadside where growing wild. And was a vegetable Monet enjoyed even when impoverished throughout his 20s and 30s.
Another fine side dish Monet carried forward to his bountiful table at Giverny is “Haricots au Vin de Chanturgues”: red beans simmered barely submerged in a light, bulk red wine. At Giverny, however, this simple dish bumped up the opulence by using Gamays from the Chanturgues region along with sliced bacon, creamed butter, chopped parsley, and a beurre blanc for finishing this once rustic staple.
Monet’s most treasured friendships continued to thrive, rooted deeply in their past, shared experiences as struggling, hungry artists. Regular friends at table often included Pissarro, Rodin, Renoir, Cezanne, John Singer Sergeant, Sisley, and Mary Cassatt mingling with his ever growing brood of family. With such an incredible guest list, I was surprised to read that Art was RARELY discussed during mealtime; Food being the main topic. Monet believed that verbally discussing and enjoying the food in front of them was an important mental and sensory exercise. And compliment to Cook. To not do so, he considered “barbaric.” Food played a significant, daily role in Monet’s art and inspiration — both as struggling artist and later, as grateful, blended family patriarch happy to eat well and reap rewards earned from decades of hungry effort.
When I started this process last month, I wanted to see if there was any connection between creative types and what they chose to cook and eat. Plus how they chose to dine. Or if there even was any connection? And I’ve found that there really can be direct correlation between an Artist’s state of mind and their table. I’m not sure who is next but it could be Thomas Jefferson, Georgia O’Keefe or Jane Austen. Either way, I hope you stay with me.
Happy eating everyone! And stay tuned on FB or Instagram as I cook through recipes from Frida’s Kitchen (last month) and Monet (November, this month.)
4 thoughts on “MONET & FOOD: The Artist’s Kitchen”
Thoroughly enjoyed this Abi! Loved how your own experiences in a small way echoed the eating styles of the artists and people who preceded you. For me Monet was always a visual love- his colours, brush strokes, subject matter. But now I appreciate his culinary side! He brought the passion he had for art to his enjoyment of food!! Now I feel like I can relate to him even more! Thanks
I love these words Jen. Truly just wonderful.
This was incredibly interesting and well-written! I love your series on artists and food. I’m thoroughly enjoying reading all them!
Thank you Linda!!