Month: May 2013

There are probably sexier things to mull over on a breezy Saturday afternoon but… Leftovers get a bad rap.  They do.  Some dishes actually improve with time in the fridge or reheated on the stove.  The spices intensify or the flavors muddle together more subtly.  And a great time to drink those amazing bottles of […]

    It’s turning warm out.  Downright hot for some of you.  And here in Sonoma, the greens are starting to ripen and gathering at Farmer’s Markets is a community staple.  Salads are now the perfect meal.  Here is one that my stepdad Wilson shared with us last month and we’ve enjoyed every week since. […]