Food & Wine. Art & Food History at Abi's Farmhouse Kitchen
The Fires still rattle me. I haven’t written or painted since that first Monday night in October. We fled those 50-80 mph roaring winds. Pausing only in blackened intersections as we drove west, west, west. Watching sprinting flames devour whole ridge tops and valley floors in our sweet corner of the wine world. Dean came […]
COLD Weather, it seems, cloaks so much of our Country in wet, icy mists, snow, and plump downpours. Here in Sonoma, windy rains woke me early. Streaming water down windows somehow still aglow by an almost-full moon. Our vineyards (in barren-winter garb) presenting rippled puddles of blue rain water. And little else. While rose fields — soon to be […]
I’ve been invited to be an Editor for the FeedFeed — an interwoven website linking cooks cooking away in our kitchens with recipes from around the globe. I am thrilled. It’s a regular site I use when cooking (like Epicurious). And a one-stop place of inspiration. I’ll be introducing and editing posts with my ‘straight talk’ about wine, pairings, cooking […]
In the New Year, many of us Foodies make dietary resolutions to lose weight. Some will fail. But today, thanks to non-fad programs, many succeed. Changing lives by branching out to eat cleaner, greener, and leaner. Beginning to exercise and cook at home, bodies (& lives) will change for the better. (I, too, plan to […]
OKAY. I admit it. For years back in Los Angeles, I mostly sipped sh*t wine. Thinking it was good wine. And good for me. At $5-12 per bottle, inexpensive wine fit my wallet but still made me feel like I was “healthy.” A glass or two of red wine a day is supposed to be good […]
This Holiday season was a first in many ways… The first Annual Holiday Tea Party. The first passing of family china to me. Complete with my grandmother’s jade dinner ring. The first antique “new” heirloom meant for Anni to inherit — a 19th century Samovar Tea Urn. The first Christmas without my Grandmother. “Taking Up […]
Sonoma and Napa Valleys LOVE and thrive on the Tourists flooding our wine regions each year. Bringing their laughter, joy, and that “aah” feeling experienced on vacation. However, there can be a small percentage every year who do NOT love us back. Who have packed their insecurities into their carry-ons, only to vomit them all […]
For weeks, I wondered what to say at Mima’s funeral. I truly thought about just reciting her Buttermilk Waffles recipe. But flying down on Friday, the stewardess gave me a free glass of white wine. Anni played a new Dinosaur game. And inspiration struck: “The morning after Mima died, I was surprised how much harder […]
