Wine: Think Outside the Box.
I’ve been invited to be an Editor for the FeedFeed — an interwoven website linking cooks cooking away in our kitchens with recipes from around the globe. I am thrilled. It’s a regular site I use when cooking (like Epicurious). And a one-stop place of inspiration. I’ll be introducing and editing posts with my ‘straight talk’ about wine, pairings, cooking […]