Food & Wine. Art & Food History at Abi's Farmhouse Kitchen
EGGS “Their contents are primal unstructured stuff of life. This is why they are protean — why the cook can whip them into a variety of structures…from meringues to dense custards… Eggs reconcile oil and water in a host of smooth sauces…” THE YOLKS …”are a stockpile of fuel obtained by the hen from seeds […]
Use an Apple Cutter! Press the circular tool straight down onto the gathered nuts. This chops the nuts while keeping them in place.
Guaranteed these will be a year-round favorite for all ages. But there is something heart warming about the scent of cinnamon, spices, chocolate and oatmeal all baking together on a cool and blustery day… Enjoy with a cup of coffee, cider, or hot tea. Breakfast of champions too! Preheat oven to 350’F In a bowl, […]