Pulling Up Cooking

The Fires still rattle me. I haven’t written or painted since that first Monday night in October. We fled those 50-80 mph roaring winds. Pausing only in blackened intersections as we drove west, west, west.  Watching sprinting flames devour whole ridge tops and valley floors in our sweet corner of the wine world. Dean came […]

FLORINE STETTHEIMER: An Artist’s Kitchen (Jazz Age)

FLORINE STETTHEIMER Florine Stettheimer was FABULOUS. Unabashedly fabulous! A striking, major figure in American modern art that you’ve probably never heard of. (I hadn’t). Poet. Painter. Salonista extraordinaire. Purposefully unmarried. Intentionally beautiful. Vibrant. Female. Florine reveled in her carefully crafted, eccentric and very extravagant lifestyle — the glittering world of Manhattan’s elite. A realm she savored […]

ROBERT TOWNSEND: An Artist’s Kitchen

FREE COLOR T.V. One perk as a painter, is genuinely appreciating other Artists. And sometimes, becoming really good friends. Robert Townsend is just such a person: stunning Painter — in a League of his own! — and solid family friend.  The fact he’s now a famed painter is just too fun. I met Rob back in […]

FRIDA: Her Food & Recipes

Mary Cassatt wrote that women must choose between Art or Family & Hearth.  That Mind and Soul cannot properly support both. As an early 20 something, I dismissed that as antiquated. Fast forward 20 years, to me as mother, cook, and painter, I understand. How the Heart and Mind struggle to create each side of itself equally. Frida navigated […]

MONET & FOOD: The Artist’s Kitchen

The summer of 1997, I earned a spot in an Art Theory class taught in south of France. I fell in love three times that summer — and no, not with French boys leering at our glaringly white-bikini-lined breasts that yelled “American!” as far as boobs could see.  But far more seriously: True Love affairs, the kind that never […]

FRIDA KAHLO: Art & Food

Welcome to “The Creative Palate: Artist Kitchens!” Cooking and Art are two sides to the same coin. (In my book.) Taking raw ingredients to create something nourishing body or soul. Sometimes both. I’m not talking artsy culinary “perfect” but rather, what we as cooks (artists) choose to EAT and make for ourselves (families and friends) in the […]