Why You Haven’t Heard from Me…

I am sorry for Radio silence from me here in this old kitchen.  Life has been so nuts and it’s odd that on the first day of Harvest 2014 (Merlot blocks came IN today!!) and on this very same day I pulled on my big girl panties and faced my fears: I got my Epidural on the very lower left side of my Spine, my L5 disc. And today of all nutty days…including puking all too close to a lovely (and totally cute Doctor) coming out from anesthesia that I feel compelled to write to you all lovely, lovely Foodie Friends.

First Harvest — Merlot SO divine, I wear it around my neck as pendant every single day, thanks to sculptress and artist friend MIchelle Hoting (Michellehoting.com )

Scultpress friend Michelle Hoting has created custom made pendents out of pure chunks of Silver for us here at Annadel from our Cabernet and Merlot leaves. (Sold Out but visit here in October during Art Trails http://www.sonomacounty.com/sonoma-events/artrails-open-studios ) or at michellehoting.com

Scultpress friend Michelle Hoting has created custom made pendents out of pure chunks of Silver for us here at Annadel from our Cabernet and Merlot leaves. (Sold Out but visit her in October for Art Trails http://www.sonomacounty.com/sonoma-events/artrails-open-studios ) or at michellehoting.com

Anni and baby Trane helped IMMENSELY today “Bringing In The Fruit”.

Little People + Great Big Helpers at Harvest here at Annadel

Little People + Great Big Helpers at Harvest here at Annadel

Annadel Estate Merlot picked at day-break.

Annadel Estate Merlot picked at day-break.  Hand picked, hand sorted and headed for crush at Deerfield Ranch Winery in Kenwood where we custom make our wine!

Truth is, we’ve been too busy to write something even remotely worth reading.  Summer ended and Anni started Preschool at Moldovan Academy.  Dean is racing the Cannonball 2014 right NOW from Daytona to Tacoma, WA on his 1923 Harley with dear friends on Team Vino.  The Open Road is his very first love and beyond good for his Soul! Yes, I hear you: “a month without your husband with two kids under 4 and a winery to run…what?what? what? Are you NUTS?” The answer is YES, totally.  But trust me, the Cannonball is a gloriously rare adventure of the finest vintage bikes in the world.  If you can’t hand-weld a metal part over a traffic cone? You can’t be there. Besides, I’m fierce too.  In my Mom, yoga pants, paint brushes turned apron and kitchen spoon sort of way.

Dean is racing in the Cross Country Cannonball again this year! GO TEAM VINO! From Daytona to Tacoma for the most of September on his 1923 Harley and totally fun period garb made for him in North Beach, SF.

Dean racing in the Cross Country Cannonball again this year! GO TEAM VINO! From Daytona to Tacoma for the most of September on his 1923 Harley and totally fun period garb made for him in North Beach, SF.

Here I sit. ‘Holding down the Fort”– Making wine, running tours, weddings, and crazy kids.  Speaking of, Coltrane turned 1&1/2 officially yesterday! Both of our babes are great.  But since August, my back got worse and I scheduled today’s procedure.  Weathered the American Canyon earthquake aftershocks. Rehung the Art Gallery in the Barn including amazing art by Dennis Ziemienski (Ziemienski.com ).  We DID manage to take our first “kids free” vacation — first one in four years! Yay us! And I’ve been trying to keep up with our garden and cooking as much as my body allows…and discovering that every year that we unplug more. I become more free and open to Universe and all of her crazy colors like some giant pseudo-Hippie now.  I do promise to forever remember the under-wire and Chanel lipgloss though.  Have no fear.

I LOVE Table Linens. Like LOVE. Found this beautiful Indian pattern stitched from saris at the Alamdea Antique Market with dearest friend Sondra Bernstein of beloved Girl & the Fig.

I LOVE Table Linens. Like LOVE. Found this beautiful Indian pattern stitched from saris at the Alamdea Antique Market with dearest friend Sondra Bernstein of beloved Girl & the Fig.

RECIPES: Lots of Tomato Crack (http://abisfarmhousekitchen.com/?p=99 ), Garden Green Pesto “Lasagna” (http://abisfarmhousekitchen.com/?p=508 ), and Easy Pea Soup (http://abisfarmhousekitchen.com/?p=434 ) around here.  Last night, I thawed some frozen pancetta and sauteed it with the aromatics (onion, shallot, garlic) in EVOO then crap white wine (perfect for cooking) for heart warming “umpf” to the pea and wilted kale lettuce soup. Paired it with our 2008 Estate Blend (the earthquake revealed we had a whole palate more!) as well as Spinach and Feta Cheese Puffs.  Hell, I needed some butter and carbs last night to face the big needle this morning. If you haven’t made these yet? Here’s the link. http://www.bonappetit.com/recipe/spinach-puffs

Pea/wilting Greens Soup made with chopped pancetta this time and served with those crazy amazing Spinach Puffs.

Pea/wilting Greens Soup made with chopped pancetta this time and served with those crazy amazing Spinach Puffs.

But those of you following Abi’s Farmhouse Kitchen on Facebook and on Instagram (@abisfarmhousekitchen) see me every day.  I hate to tell you, the domain here dumped 95% of my subscriber emails.  So if you’ve stopped receiving any recipes and essays from me ALL Summer? That is why.  I urge you to either save this Food Blog to your Bookmarks or better yet, Follow me on Facebook and Instagram? Then we won’t lose touch!  I’m the one with Kermit the Frog cracking up over Sandwiches…

Me on Instagram! Or follow Abi's Farmhouse Kitchen on Facebook -- I'm doing lots of pictures and easier recipes than a full blog warrants.

Me on Instagram! Or follow Abi’s Farmhouse Kitchen on Facebook — I’m doing lots of pictures and easier recipes than a full blog warrants.